PSIV-4 Program Chair Poster Pick: Determinants of red meat exclusion from diets in Canada

Production of red meat including beef, pork, and lamb, has been associated with climate change and high intakes of these foods have been linked to risks of several leading chronic diseases. Reducing red meat consumption has been suggested as an option to address important health and sustainability c...

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Vydáno v:J Anim Sci
Hlavní autoři: Gunte, Kebebe E, White, Robin R, Aukema, Harold, McAllister, Tim A, Riediger, Natalie, Legesse, Getahun, McGeough, E J, Wittenberg, Karin, Ibrahim, Naser, Ominski, Kim
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7703151/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.504
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