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73 Nutritional impact of excluding red meat from the Canadian diet
Foods of animal origin, including beef, pork, and lamb, provide macro- and micro-nutrients which may be difficult to obtain in adequate quantities from plant-based foods alone. Nonetheless, recent literature suggests that a shift away from red meat in favor of plant-based diets can reduce household...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7702416/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.090 |
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