73 Nutritional impact of excluding red meat from the Canadian diet

Foods of animal origin, including beef, pork, and lamb, provide macro- and micro-nutrients which may be difficult to obtain in adequate quantities from plant-based foods alone. Nonetheless, recent literature suggests that a shift away from red meat in favor of plant-based diets can reduce household...

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Pubblicato in:J Anim Sci
Autori principali: Gunte, Kebebe E, White, Robin R, Aukema, Harold, McAllister, Tim A, Riediger, Natalie, Legesse, Getahun, McGeough, E J, Wittenberg, Karin, Ibrahim, Naser, Ominski, Kim
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
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Abstracts
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702416/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.090
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