PSIV-4 Program Chair Poster Pick: Determinants of red meat exclusion from diets in Canada

Production of red meat including beef, pork, and lamb, has been associated with climate change and high intakes of these foods have been linked to risks of several leading chronic diseases. Reducing red meat consumption has been suggested as an option to address important health and sustainability c...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Gunte, Kebebe E, White, Robin R, Aukema, Harold, McAllister, Tim A, Riediger, Natalie, Legesse, Getahun, McGeough, E J, Wittenberg, Karin, Ibrahim, Naser, Ominski, Kim
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
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Abstracts
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7703151/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.504
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