PSIV-4 Program Chair Poster Pick: Determinants of red meat exclusion from diets in Canada

Production of red meat including beef, pork, and lamb, has been associated with climate change and high intakes of these foods have been linked to risks of several leading chronic diseases. Reducing red meat consumption has been suggested as an option to address important health and sustainability c...

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Bibliografische gegevens
Gepubliceerd in:J Anim Sci
Hoofdauteurs: Gunte, Kebebe E, White, Robin R, Aukema, Harold, McAllister, Tim A, Riediger, Natalie, Legesse, Getahun, McGeough, E J, Wittenberg, Karin, Ibrahim, Naser, Ominski, Kim
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
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Abstracts
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7703151/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.504
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