PSIV-4 Program Chair Poster Pick: Determinants of red meat exclusion from diets in Canada

Production of red meat including beef, pork, and lamb, has been associated with climate change and high intakes of these foods have been linked to risks of several leading chronic diseases. Reducing red meat consumption has been suggested as an option to address important health and sustainability c...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci
Egile Nagusiak: Gunte, Kebebe E, White, Robin R, Aukema, Harold, McAllister, Tim A, Riediger, Natalie, Legesse, Getahun, McGeough, E J, Wittenberg, Karin, Ibrahim, Naser, Ominski, Kim
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2020
Gaiak:
Abstracts
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7703151/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.504
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak