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134 Effects of Aspergillus oryzae prebiotic on in vitro digestibility and fermentability of fibrous ingredients and diets
It has been an increasing interest to develop strategies to improve utilization of fibrous ingredients in swine. The objective of this study was to determine the effects of an Aspergillus oryzae prebiotic (AOP, Amaferm(®)) on in vitro digestibility and fermentability of energy and dry matter using a...
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| Publicado en: | J Anim Sci |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7702633/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.202 |
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