134 Effects of Aspergillus oryzae prebiotic on in vitro digestibility and fermentability of fibrous ingredients and diets

It has been an increasing interest to develop strategies to improve utilization of fibrous ingredients in swine. The objective of this study was to determine the effects of an Aspergillus oryzae prebiotic (AOP, Amaferm(®)) on in vitro digestibility and fermentability of energy and dry matter using a...

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Vydáno v:J Anim Sci
Hlavní autoři: Zhu, Jinlong, Jang, Jae-Cheol, Shurson, Gerald C, Whitacre, Lynsey, Ipharraguerre, Ignacio R, Urriola, Pedro E
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702633/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.202
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