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PSVIII-1 Determination of in vitro DM, N and NDF digestibility and fermentability in novel corn co-products for swine

New process technologies are being implemented in the ethanol industry resulting in new high protein corn co-products (HPCP) containing more gross energy and amino acids than conventional distillers dried grains with solubles (DDGS). Thus, estimates of nutrient digestibility for HPCP are needed to a...

詳細記述

保存先:
書誌詳細
出版年:J Anim Sci
主要な著者: Palowski, Amanda, Yang, Zhaohui, Urriola, Pedro E, Shurson, Gerald C
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701423/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.357
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