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PSVIII-1 Determination of in vitro DM, N and NDF digestibility and fermentability in novel corn co-products for swine
New process technologies are being implemented in the ethanol industry resulting in new high protein corn co-products (HPCP) containing more gross energy and amino acids than conventional distillers dried grains with solubles (DDGS). Thus, estimates of nutrient digestibility for HPCP are needed to a...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701423/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.357 |
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