PSVIII-1 Determination of in vitro DM, N and NDF digestibility and fermentability in novel corn co-products for swine

New process technologies are being implemented in the ethanol industry resulting in new high protein corn co-products (HPCP) containing more gross energy and amino acids than conventional distillers dried grains with solubles (DDGS). Thus, estimates of nutrient digestibility for HPCP are needed to a...

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Veröffentlicht in:J Anim Sci
Hauptverfasser: Palowski, Amanda, Yang, Zhaohui, Urriola, Pedro E, Shurson, Gerald C
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701423/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.357
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