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PSVIII-1 Determination of in vitro DM, N and NDF digestibility and fermentability in novel corn co-products for swine

New process technologies are being implemented in the ethanol industry resulting in new high protein corn co-products (HPCP) containing more gross energy and amino acids than conventional distillers dried grains with solubles (DDGS). Thus, estimates of nutrient digestibility for HPCP are needed to a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci
Egile Nagusiak: Palowski, Amanda, Yang, Zhaohui, Urriola, Pedro E, Shurson, Gerald C
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701423/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.357
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