134 Effects of Aspergillus oryzae prebiotic on in vitro digestibility and fermentability of fibrous ingredients and diets

It has been an increasing interest to develop strategies to improve utilization of fibrous ingredients in swine. The objective of this study was to determine the effects of an Aspergillus oryzae prebiotic (AOP, Amaferm(®)) on in vitro digestibility and fermentability of energy and dry matter using a...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Zhu, Jinlong, Jang, Jae-Cheol, Shurson, Gerald C, Whitacre, Lynsey, Ipharraguerre, Ignacio R, Urriola, Pedro E
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
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Abstracts
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702633/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.202
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