Loading...
218 Impact of diet and quality grade on tenderness of beef steaks
Research was conducted to evaluate the effects of feeding different types of processed corn, with or without distiller grains with solubles, and differing quality grade on tenderness of beef steaks. Steers (n=240) were finished on Dry Rolled Corn (DRC), DRC + 30% Dried Distillers Grains with Soluble...
Saved in:
| Published in: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Oxford University Press
2020
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701822/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.082 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|