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Feeding distillers grains to cattle may affect beef tenderness early postmortem
The objective of this study was to evaluate the effects of dietary fat source with modified distillers grains plus solubles (MDGS) on beef tenderness through examination of sarcoplasmic reticulum (SR) membrane fatty acid composition, changes in sarcoplasmic calcium concentration, Warner–Bratzler she...
Tallennettuna:
| Julkaisussa: | J Anim Sci |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6358268/ https://ncbi.nlm.nih.gov/pubmed/30462219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky445 |
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