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218 Impact of diet and quality grade on tenderness of beef steaks
Research was conducted to evaluate the effects of feeding different types of processed corn, with or without distiller grains with solubles, and differing quality grade on tenderness of beef steaks. Steers (n=240) were finished on Dry Rolled Corn (DRC), DRC + 30% Dried Distillers Grains with Soluble...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701822/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.082 |
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