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Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
The objective of this study was to evaluate the effects of feeding high-protein corn distillers grains on fresh beef quality. Steers (n = 60) were fed one of five diets for 190 d (six pens with 10 cattle/pen/diet): a corn control (Control), 40% high-protein dry distillers grains plus solubles (HP-DD...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6488333/ https://ncbi.nlm.nih.gov/pubmed/30901031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz086 |
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