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Influence of wet distillers grains diets on beef cattle fecal bacterial community structure
BACKGROUND: The high demand for ethanol in the U.S. has generated large stocks of wet distillers grains (DG), a byproduct from the manufacture of ethanol from corn and sorghum grains. Little is known, however, about the potential influence of dietary DG on fecal microbial community structure. A bett...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3305651/ https://ncbi.nlm.nih.gov/pubmed/22364310 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-12-25 |
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