PSVI-20 Impact of Saccharomyces cerevisiae fermentation products on in vitro rumen microbial fermentation of new crop corn silage

Dairy cows fed silage towards the front edge of a bunker have shown decreased performance often referred to as the new crop corn silage slump. The objective of this study was to evaluate the effect of Saccharomyces cerevisiae fermentation product, NutriTek® (NutriTek), on in vitro volatile fatty aci...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Reedy, Coleman G, Butler, Joan, Yoon, Ilkyu, Oelberg, Tom, Werner, Tracy, Khafipour, Ehsan
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
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Abstracts
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701722/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.380
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