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PSVI-20 Impact of Saccharomyces cerevisiae fermentation products on in vitro rumen microbial fermentation of new crop corn silage
Dairy cows fed silage towards the front edge of a bunker have shown decreased performance often referred to as the new crop corn silage slump. The objective of this study was to evaluate the effect of Saccharomyces cerevisiae fermentation product, NutriTek® (NutriTek), on in vitro volatile fatty aci...
Shranjeno v:
| izdano v: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701722/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.380 |
| Oznake: |
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