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405 Effect of Subacute Ruminal Acidosis (SARA) and Saccharomyces cerevisiae fermentation products on inflammatory responses of dairy cows
Feeding high-grain diets to dairy cows increases concentrations of acute phase proteins in peripheral blood. This inflammatory response can be reduced by supplementation with Saccharomyces cerevisiae fermentation products (SCFP). It is not clear which cytokines drive this inflammatory response, whic...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898463/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.337 |
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