PSIX-15 Extrusion of corn-soybean product blends in replacement of soybean meal in weanling pig diets

Extrusion is a thermomechanical process that can reduce the content antinutritional factors in soybean, improving the use of its nutrients by pigs. The purpose of this study was to evaluate extruded corn-soybean grain blends, replacing soybean meal in weanling pig diets, on pig growth performance fr...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Milani, Natália C, Paula, Vinicius R C, Azevedo, Cândida P F, Sedano, Anderson A, Junior, Hélio Moreira, Fernandes, Raquel S, Andrade, José M M, Ruiz, Urbano S
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Abstracts
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701548/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.334
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi