PSIX-15 Extrusion of corn-soybean product blends in replacement of soybean meal in weanling pig diets

Extrusion is a thermomechanical process that can reduce the content antinutritional factors in soybean, improving the use of its nutrients by pigs. The purpose of this study was to evaluate extruded corn-soybean grain blends, replacing soybean meal in weanling pig diets, on pig growth performance fr...

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Veröffentlicht in:J Anim Sci
Hauptverfasser: Milani, Natália C, Paula, Vinicius R C, Azevedo, Cândida P F, Sedano, Anderson A, Junior, Hélio Moreira, Fernandes, Raquel S, Andrade, José M M, Ruiz, Urbano S
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701548/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.334
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