The Addition of an Acid Protease Improved the Digestibility of Crude Protein and Amino Acids of Soybean Meal, but Not of Corn, in Piglets

The aim of this study was to evaluate two proteases (P1 and P2) on the apparent and standardized ileal digestibility (AID and SID, respectively), of crude protein (CP) and amino acids (AAs) and apparent total tract digestibility (ATTD) of nutrients and gross energy (GE) of corn and soybean meal, wit...

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Autors principals:	Leury J. Souza, José A. L. Barbosa, Hélio Moreira Júnior, Francisco A. Pereira, Marcos L. P. Tse, Urbano S. Ruiz
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-10-01
Col·lecció:	Animals
Matèries:	acid protease <i>Bacillus licheniformis</i> enzymes weaned piglets
Accés en línia:	https://www.mdpi.com/2076-2615/15/20/3037
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