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PSVII-18 Fatty acid composition of the longissimus muscle from Angus and Wagyu sired cattle at the 6th and 12th rib location
The fatty acid (FA) composition of the longissimus muscle (LM) of Angus and Wagyu sired cattle raised to a similar body weight (612 kg) were compared at the 6(th) and 12(th) rib locations. Angus sired steers represented T1, cattle from a Wagyu sire selected for growth represented T2, and cattle from...
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| Veröffentlicht in: | J Anim Sci |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701433/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.366 |
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