Cargando...
274 Improved beef quality and yield in Wagyu compared to Angus sired cattle unaffected by protein supplementation during the late gestation
Maternal nutrition during the late gestation affects marbling fat in offspring. Wagyu cattle are well known for their very high marbling with more unsaturated fatty acid contents, but they grow slower than Angus cattle. The interaction between maternal diet and breed on marbling fat development is u...
Guardado en:
| Publicado en: | J Anim Sci |
|---|---|
| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898257/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.213 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|