Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle

BACKGROUND: Consumers are becoming increasingly conscientious about the nutritional value of their food. Consumption of some fatty acids has been associated with human health traits such as blood pressure and cardiovascular disease. Therefore, it is important to investigate genetic variation in cont...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Kramer, L. M., Ghaffar, M. A. Abdel, Koltes, J. E., Fritz-Waters, E. R., Mayes, M. S., Sewell, A. D., Weeks, N. T., Garrick, D. J., Fernando, R. L., Ma, L., Reecy, J. M.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5100273/
https://ncbi.nlm.nih.gov/pubmed/27821053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-016-3235-8
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