Kramer, L. M., Ghaffar, M. A. A., Koltes, J. E., Fritz-Waters, E. R., Mayes, M. S., Sewell, A. D., . . . Reecy, J. M. (2016). Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle. BMC Genomics.
Chicago Style citaatKramer, L. M., et al. "Epistatic Interactions Associated With Fatty Acid Concentrations of Beef From Angus Sired Beef Cattle." BMC Genomics 2016.
MLA citatieKramer, L. M., et al. "Epistatic Interactions Associated With Fatty Acid Concentrations of Beef From Angus Sired Beef Cattle." BMC Genomics 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.