ロード中...

PSVII-18 Fatty acid composition of the longissimus muscle from Angus and Wagyu sired cattle at the 6th and 12th rib location

The fatty acid (FA) composition of the longissimus muscle (LM) of Angus and Wagyu sired cattle raised to a similar body weight (612 kg) were compared at the 6(th) and 12(th) rib locations. Angus sired steers represented T1, cattle from a Wagyu sire selected for growth represented T2, and cattle from...

詳細記述

保存先:
書誌詳細
出版年:J Anim Sci
主要な著者: Jaborek, Jerad, Fluharty, Francis L, Relling, Alejandro E
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701433/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.366
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!