Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles

This study assessed breed differences in fatty acid composition and meat quality of Longissimus thoracis et lumborum (LTL) and semitendinosus (SE) of Angus× Chinese Simmental (AS), Wagyu×Chinese Simmental (WS), and Chinese Simmental (CS). CS (n=9), AS (n=9) and WS (n=9) were randomly selected from a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Anim Resour
Egile Nagusiak: Liu, Ting, Wu, Jian-Ping, Lei, Zhao-Min, Zhang, Ming, Gong, Xu-Yin, Cheng, Shu-Ru, Liang, Yu, Wang, Jian-Fu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Korean Society for Food Science of Animal Resources 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7372984/
https://ncbi.nlm.nih.gov/pubmed/32734264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e33
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