Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle

BACKGROUND: Fatty acids are important traits that affect meat quality and nutritive values in beef cattle. Detection of genetic variants for fatty acid composition can help to elucidate the genetic mechanism underpinning these traits and promote the improvement of fatty acid profiles. In this study,...

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Detalhes bibliográficos
Publicado no:J Anim Sci Biotechnol
Main Authors: Wang, Zezhao, Zhu, Bo, Niu, Hong, Zhang, Wengang, Xu, Ling, Xu, Lei, Chen, Yan, Zhang, Lupei, Gao, Xue, Gao, Huijiang, Zhang, Shengli, Xu, Lingyang, Li, Junya
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6399853/
https://ncbi.nlm.nih.gov/pubmed/30867906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0322-0
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