Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle

BACKGROUND: Fatty acids are important traits that affect meat quality and nutritive values in beef cattle. Detection of genetic variants for fatty acid composition can help to elucidate the genetic mechanism underpinning these traits and promote the improvement of fatty acid profiles. In this study,...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Anim Sci Biotechnol
Autori principali: Wang, Zezhao, Zhu, Bo, Niu, Hong, Zhang, Wengang, Xu, Ling, Xu, Lei, Chen, Yan, Zhang, Lupei, Gao, Xue, Gao, Huijiang, Zhang, Shengli, Xu, Lingyang, Li, Junya
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2019
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6399853/
https://ncbi.nlm.nih.gov/pubmed/30867906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0322-0
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi