Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain

The aim of this study was to investigate the prevalence of thermophilic Campylobacter in the broiler production chain of southern Brazil, by evaluating broiler farms and slaughter line samples, and to determine the genetic diversity, antimicrobial resistance, and virulence genes of the isolates. Of...

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Détails bibliographiques
Publié dans:Braz J Microbiol
Auteurs principaux: Ramires, Tassiana, de Oliveira, Mauricéia Greici, Kleinubing, Natalie Rauber, de Fátima Rauber Würfel, Simone, Mata, Marcia Magalhães, Iglesias, Mariana Almeida, Lopes, Graciela Volz, Dellagostin, Odir Antônio, da Silva, Wladimir Padilha
Format: Artigo
Langue:Inglês
Publié: Springer International Publishing 2020
Sujets:
Food Microbiology - Research Paper
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7688733/
https://ncbi.nlm.nih.gov/pubmed/32514993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-020-00314-0
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