Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain

The aim of this study was to investigate the prevalence of thermophilic Campylobacter in the broiler production chain of southern Brazil, by evaluating broiler farms and slaughter line samples, and to determine the genetic diversity, antimicrobial resistance, and virulence genes of the isolates. Of...

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Detalhes bibliográficos
Publicado no:Braz J Microbiol
Main Authors: Ramires, Tassiana, de Oliveira, Mauricéia Greici, Kleinubing, Natalie Rauber, de Fátima Rauber Würfel, Simone, Mata, Marcia Magalhães, Iglesias, Mariana Almeida, Lopes, Graciela Volz, Dellagostin, Odir Antônio, da Silva, Wladimir Padilha
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2020
Assuntos:
Food Microbiology - Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7688733/
https://ncbi.nlm.nih.gov/pubmed/32514993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-020-00314-0
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