Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea

Dietary fiber (DF) has gained a great attention owing to its potential health benefits. Agrocybe cylindracea is an edible fungus with high protein and low fat contents, which is also an enriched source of DF. However, limited study has been conducted on optimizing the conditions of A. cylindracea‐de...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Jia, Fengjuan, Liu, Xuecheng, Gong, Zhiqing, Cui, Wenjia, Wang, Yansheng, Wang, Wenliang
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7684601/
https://ncbi.nlm.nih.gov/pubmed/33282264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1905
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