טוען...
Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea
Dietary fiber (DF) has gained a great attention owing to its potential health benefits. Agrocybe cylindracea is an edible fungus with high protein and low fat contents, which is also an enriched source of DF. However, limited study has been conducted on optimizing the conditions of A. cylindracea‐de...
שמור ב:
| הוצא לאור ב: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684601/ https://ncbi.nlm.nih.gov/pubmed/33282264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1905 |
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