Optimization of the preparation process of hypotensive peptide of Agrocybe cylindracea
ObjectiveThis study aimed to determine the optimal extraction process for antihypertensive peptide from Agrocybe cylindracea to achieve higher yield and enhanced activity.MethodsWith the polypeptide yield and ACE inhibition rate as the evaluation index, the effects of enzyme type, substrate concentr...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Editorial Office of Food and Machinery
2024-11-01
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| סדרה: | Shipin yu jixie |
| נושאים: | |
| גישה מקוונת: | http://www.ifoodmm.com/spyjx/article/abstract/20241124?st=article_issue |
| תגים: |
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