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Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea
Dietary fiber (DF) has gained a great attention owing to its potential health benefits. Agrocybe cylindracea is an edible fungus with high protein and low fat contents, which is also an enriched source of DF. However, limited study has been conducted on optimizing the conditions of A. cylindracea‐de...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684601/ https://ncbi.nlm.nih.gov/pubmed/33282264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1905 |
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