The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme

BACKGROUND: Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier diets. Australia and New Zealand (NZ) adopted the voluntary Health Star Rating (HSR) scheme in 2014. We studied the impact of voluntary adoption of HSR on food reformulation relative to unlabelled foods and...

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Detalhes bibliográficos
Publicado no:PLoS Med
Main Authors: Bablani, Laxman, Ni Mhurchu, Cliona, Neal, Bruce, Skeels, Christopher L., Staub, Kevin E., Blakely, Tony
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7679009/
https://ncbi.nlm.nih.gov/pubmed/33216747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1003427
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