Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

Background: The Health Star Rating (HSR) is an interpretive front-of-pack labelling system that rates the overall nutritional profile of packaged foods. The algorithm underpinning the HSR includes total sugar content as one of the components. This has been criticised because intrinsic sugars natural...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Peters, Sanne A. E., Dunford, Elizabeth, Jones, Alexandra, Ni Mhurchu, Cliona, Crino, Michelle, Taylor, Fraser, Woodward, Mark, Neal, Bruce
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2017
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537816/
https://ncbi.nlm.nih.gov/pubmed/28678187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070701
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