Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

Background: The Health Star Rating (HSR) is an interpretive front-of-pack labelling system that rates the overall nutritional profile of packaged foods. The algorithm underpinning the HSR includes total sugar content as one of the components. This has been criticised because intrinsic sugars natural...

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Pubblicato in:Nutrients
Autori principali: Peters, Sanne A. E., Dunford, Elizabeth, Jones, Alexandra, Ni Mhurchu, Cliona, Crino, Michelle, Taylor, Fraser, Woodward, Mark, Neal, Bruce
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537816/
https://ncbi.nlm.nih.gov/pubmed/28678187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070701
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