The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme

BACKGROUND: Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier diets. Australia and New Zealand (NZ) adopted the voluntary Health Star Rating (HSR) scheme in 2014. We studied the impact of voluntary adoption of HSR on food reformulation relative to unlabelled foods and...

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Detaylı Bibliyografya
Yayımlandı:PLoS Med
Asıl Yazarlar: Bablani, Laxman, Ni Mhurchu, Cliona, Neal, Bruce, Skeels, Christopher L., Staub, Kevin E., Blakely, Tony
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2020
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7679009/
https://ncbi.nlm.nih.gov/pubmed/33216747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1003427
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