The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme

BACKGROUND: Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier diets. Australia and New Zealand (NZ) adopted the voluntary Health Star Rating (HSR) scheme in 2014. We studied the impact of voluntary adoption of HSR on food reformulation relative to unlabelled foods and...

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Pubblicato in:PLoS Med
Autori principali: Bablani, Laxman, Ni Mhurchu, Cliona, Neal, Bruce, Skeels, Christopher L., Staub, Kevin E., Blakely, Tony
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2020
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7679009/
https://ncbi.nlm.nih.gov/pubmed/33216747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1003427
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