Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial

PURPOSE: Since food banks have a strong influence on recipients’ diets, and seem to have difficulties in supporting healthy diets, improving the dietary quality of food parcels is important. The aim of our study was to assess whether improving the dietary quality of food parcels, using different str...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Eur J Nutr
Prif Awduron: Neter, Judith E., Dijkstra, S. Coosje, Twisk, Jos W. R., Visser, Marjolein, Brouwer, Ingeborg A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Berlin Heidelberg 2020
Pynciau:
Original Contribution
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7669798/
https://ncbi.nlm.nih.gov/pubmed/31996978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02182-8
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