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Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population
PURPOSE: Food-assistance program users are a specific group of nutritional concern, as they are often food insufficient and have poorer diet quality compared to non-food-assistance program users. The aim of our study was to assess dietary intake of Dutch food bank recipients (n = 167) and to compare...
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| Vydáno v: | Eur J Nutr |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Berlin Heidelberg
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6267415/ https://ncbi.nlm.nih.gov/pubmed/28975454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1540-x |
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