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Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial
PURPOSE: Since food banks have a strong influence on recipients’ diets, and seem to have difficulties in supporting healthy diets, improving the dietary quality of food parcels is important. The aim of our study was to assess whether improving the dietary quality of food parcels, using different str...
Sparad:
| I publikationen: | Eur J Nutr |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer Berlin Heidelberg
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7669798/ https://ncbi.nlm.nih.gov/pubmed/31996978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02182-8 |
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