Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial

PURPOSE: Since food banks have a strong influence on recipients’ diets, and seem to have difficulties in supporting healthy diets, improving the dietary quality of food parcels is important. The aim of our study was to assess whether improving the dietary quality of food parcels, using different str...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Eur J Nutr
Päätekijät: Neter, Judith E., Dijkstra, S. Coosje, Twisk, Jos W. R., Visser, Marjolein, Brouwer, Ingeborg A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer Berlin Heidelberg 2020
Aiheet:
Original Contribution
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7669798/
https://ncbi.nlm.nih.gov/pubmed/31996978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02182-8
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