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Food insecurity among Dutch food bank recipients: a cross-sectional study
OBJECTIVE: To determine the prevalence of (very) low food security among Dutch food bank recipients, and to identify potential demographic, lifestyle and nutrition-related factors associated with (very) low food security. SETTING: 11 of 135 Dutch food banks were selected throughout the Netherlands....
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BMJ Publishing Group
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4025443/ https://ncbi.nlm.nih.gov/pubmed/24838723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2013-004657 |
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