Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Concentrated orange oils (5x, 10x, 20x) are ingredients used in different industries as components of flavors and aromas due to their great organoleptic qualities. This research focuses on the search for alternative uses for their application through encapsulation in inclusion complexes with β-cyclo...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Torres-Alvarez, Cynthia, Castillo, Sandra, Sánchez-García, Eduardo, Aguilera González, Carlos, Galindo-Rodríguez, Sergio Arturo, Gabaldón-Hernández, José A., Báez-González, Juan G.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7662335/
https://ncbi.nlm.nih.gov/pubmed/33153206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215109
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