Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Concentrated orange oils (5x, 10x, 20x) are ingredients used in different industries as components of flavors and aromas due to their great organoleptic qualities. This research focuses on the search for alternative uses for their application through encapsulation in inclusion complexes with β-cyclo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Torres-Alvarez, Cynthia, Castillo, Sandra, Sánchez-García, Eduardo, Aguilera González, Carlos, Galindo-Rodríguez, Sergio Arturo, Gabaldón-Hernández, José A., Báez-González, Juan G.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7662335/
https://ncbi.nlm.nih.gov/pubmed/33153206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215109
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