Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers

To determine the effects of normal and low dietary calcium (Ca) and phosphorus (P) levels and 25-hydroxycholecalciferol (25-OH-D(3)) supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers, 224 1-day-old Arbor Acre male broilers were used in this study...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Poult Sci
Hlavní autoři: Zhang, L.H., He, T.F., Hu, J.X., Li, M., Piao, X.S.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2020
Témata:
Metabolism and Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647707/
https://ncbi.nlm.nih.gov/pubmed/33142484
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.07.008
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky