One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets

An experiment was conducted to evaluate the effects of one alpha-hydroxycholecalciferol (1α-OH D(3)) on growth performance, tibia quality, and skin and meat color in broilers fed calcium (Ca)- and phosphorus (P)-deficient corn-soybean meal diets. A total of 288 male Ross broilers, at 21 days of age,...

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Main Authors: Han, J. C., Wang, Y. L., Qu, H. X., Liang, F., Zhang, J. L., Shi, C. X., Zhang, X. L., Li, L., Xie, Q., Wang, C. L., Yan, Y. Y., Dong, X. S., Cheng, Y. H.
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093124/
https://ncbi.nlm.nih.gov/pubmed/25049561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2011.11320
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