Loading...

Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers

To determine the effects of normal and low dietary calcium (Ca) and phosphorus (P) levels and 25-hydroxycholecalciferol (25-OH-D(3)) supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers, 224 1-day-old Arbor Acre male broilers were used in this study...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Poult Sci
Main Authors: Zhang, L.H., He, T.F., Hu, J.X., Li, M., Piao, X.S.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647707/
https://ncbi.nlm.nih.gov/pubmed/33142484
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.07.008
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!