Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

Παρόμοια τεκμήρια

• Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India
  ανά: Ridhima Kapoor, κ.ά.
  Έκδοση: (2022-04-01)
• Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review
  ανά: Kapoor, Ridhima, κ.ά.
  Έκδοση: (2022)
• Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
  ανά: Ghosh-Jerath, Suparna, κ.ά.
  Έκδοση: (2021)
• Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India
  ανά: Ghosh-Jerath, Suparna, κ.ά.
  Έκδοση: (2020)
• Indigenous food environment and dietary patterns of Munda community of Jharkhand, India
  ανά: Suparna Ghosh-Jerath, κ.ά.
  Έκδοση: (2025-10-01)