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Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India
India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values. As per FAO’s recent mandate on creation of “Global-Hub on Indigenous Food Syst...
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| Publicado no: | Front Sustain Food Syst |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2022
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7612755/ https://ncbi.nlm.nih.gov/pubmed/35607508 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fsufs.2022.696228 |
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