Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values. As per FAO's recent mandate on creation of “Global-Hub on Indigenous Food...

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Main Authors: Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Sustainable Food Systems
Assuntos:
indigenous food
nutrient composition
antinutrient components
mineral bioavailability
Indian tribes
molar ratio
Acceso en liña:https://www.frontiersin.org/articles/10.3389/fsufs.2022.696228/full
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